(4 jars)

Orange Nut Cream:

  • 500 g soaked cashews (soaked previously)
  • 3 ½ dl fresh orange juice
  • 2 tbsp maple syrup
  • 1 tsp vanilla powder


  • ¼ cup sunflower seeds
  • 3 tbsp flax seeds
  • ¼ cup mixed nuts (pistachios, almonds, pecan nuts…)
  • 1 tbsp maple syrup
  • A pinch cinnamon powder
  • A pinch cardamom powder
  • Fresh fruits (orange, apple, pomegranate…)

Sometimes we feel for something sweet but without too much "guilt". This recipes is perfect also for breakfast. You can make a big jar of nut cream mixing it with different fruits each time, as banana, fresh berries, mango… Each time you can create a new topping for it, roasted nuts and fruits as i wrote down,or perhaps some cacao nibs, dried fruits and orange zest it is also a great combination.

Orange Nut Cream: Place the soaked cashews, orange juice, maple syrup and vanilla powder in a food processor or by using a blender. Mix until smooth. Store it in the fridge until it cools down.

Topping: Place all the ingredients in a bowl and combine. Heat a pan and roast the nuts for a couple of minutes stirring constantly with a wooden spoon. Remove from the heat and let cool.

To serve, add some spoons of orange nut cream in a bowl, spreading some fruits and roasted nuts on the top of it. If you wish, you can also add a pinch of vanilla and cinnamon powder.