'A special moment to share'


(8 small jars)

Poached pears

  • 4 pears
  • 1 orange
  • 1 cinnamon stick
  • 3 tbsp maple syrup

Vanilla crumble

  • 2 cups oats
  • 1 cup sunflower seeds
  • ½ raisins
  • 4 tbsp coconut oil
  • 1 tsp vanilla powder
  • 2 tsp coconut flour
  • A pinch of salt

Caramel sauce

  • 1 cup fresh dates (soaked previously)
  • 1 cup water or coconut milk
  • A pinch of salt

Poached pears: Preheat the oven to 200°C. Peel the pears and squeeze the orange. In a saucepan place the pears, orange juice, cinnamon stick and add water until the pears surface is covered. Drizzle the maple syrup into it. Cook for approx. 30-40 minutes in medium/high heat until the pears started to soften. Once cooked, put it on a side and let them cool. Cut into small pieces.

Vanilla crumble: In an oven tray add the crumble ingredients and combine together massaging with your hands. Bake for 20-25 minutes, stirring from time to time.

Caramel sauce: Place all the ingredients in a blender and mix in high speed until smooth.

To serve, create small jars by placing some crumble on the bottom, then some pieces of poached pears and lastly drizzle the caramel sauce on the top. I love to add some raw nuts and a vanilla stick to give them a special touch