"A sweet way to celebrate"
- 4 tbsp coconut oil
- 4 tbsp raw cacao butter
- 10 tbsp raw cacao powder or ca
- 8 tbsp maple syrup
- 1 tsp vanilla powder or vanilla extract
- A pinch of sea salt
- 1 cup different nuts ( walnuts, pistachios, almonds, hazelnuts…)
In a saucepan, melt the cacao butter and coconut oil using a double boiler or a small pot in very low heat. Stir with a spoon until all the ingredients are well incorporated. Slowly add the cacao and whisk everything together until all the ingredients are melted.
Add the maple syrup, vanilla and salt . Stir again. Remove from the heat and place the chocolate into a metal container or pan covered with wax paper and by using a spatula make a plain surface.
Cover the chocolate with the nuts (you can finely chop the nuts previously) and place it in the freezer until it hardens.
Chocolate & frozen fruits
- 2 tbsp coconut oil
- 2 tbsp raw cacao butter
- 4 tbsp raw cacao powder or carob
- 2 tbsp maple syrup
- ½ pomegranate
- 4 small apples
- 2 satsuma oranges
- ½ cup pistachios
- ½ cup almonds or hazelnuts
Remove the seeds from the pomegranate and place them on a wax paper, you can also use frozen ones. Follow the same recipe above to make the chocolate. Once the chocolate is ready, dip the apples and satsumas halfway into it, and drizzle with the chopped nuts. Spread the rest of the chocolate over the pomegranate seeds. Place the fruits on wax paper and put it in the freezer. Use your creativity to serve this recipe, like some wooden sticks, papers in different colors and textures...