'The taste of summer' 

  • 300g fresh romano green beans
  • 2 corncobs
  • 2 avocados
  • 15-20 yellow cherry tomatoes
  • 1 cup mung beans sprouts
  • A handful fresh dill
  • A handful fresh leek (or as you wish)


    • 2 tbs Dijon mustard
    • 1 tbsp raw honey
    • ½ lemon, juice and zest
    • 3 tbsp olive oil
    • Himalaya or sea salt & black pepper to taste


    Chop the green beans and tomatoes. Slice the avocados and cut of the corn kernels. Cut the leek into small pieces. Place these ingredients in a big bowl. Add the mung beans sprouts and spread some fresh dill on the top. Combine.

    Dressing: whisk all the ingredients. Taste and add more salt & pepper if necessary. Serve on a side.

    Sometimes i enjoy this salad by adding some natural plant yogurt to the main recipe.