'Today i dream through a taste...'

  • 1 cauliflower
  • A handful of mint leaves
  • A handful of  parsley leave
  • Raisins and goji berries
  • 1 tsp of olive oil
  • Salt & pepper

Tahini dressing

  • 4 tsp tahini
  • 1/2 lemon juice
  • 1 tsp maple syrup
  • A pinch of sea salt & a splash of water

Raw couscous: Rinse and grate the cauliflower into small pieces that look like couscous. Chop the mint and parsley leaves. Combine all the ingredients in a bowl. Add the raisins, goji berries, salt, pepper and olive oil. 

Tahini dressing: Mix all the ingredients by hand until they are completely incorporated and the texture is not too thick.

You can serve the couscous with a fresh tabouleh salad: tomato, cucumber, fresh mint and parsley leaves and some chopped red onion.