'In love with sunday brunch'



  • 250 gr oats
  • ½ cup of sunflower seeds
  • ½ cup of flax seeds
  • ½ cup of pumpkin seeds
  • ½ cup of coconut flakes
  • ½ cup of walnuts
  • 4 tsp of coconut oil
  • 4 tsp of cinnamon 
  • 2 tbsp maple syrup
  • A pinch of salt
  • Fresh fruits, dry fruits
  • Soy or nut milk.

Blueberry sauce

  • 125 gr blueberries (frozen)
  • A pinch of cardamom
  • 2 tsp of maple syrup


Granola: Preheat the oven to 350 degrees. Put the oats on a baking sheet, add the coconut oil and salt, and massage the oats by using your hands until they get all covered. Add the seeds and bake in 100°C for about 20-25 minutes until the oats get a  golden-brown color. Open the oven and spread the coconut flakes and the walnuts over the grains. Bake for 5-10 more minutes. Remove and let cool.

Blueberry sauce: Mix all the blueberries, cardamom and maple syrup with a blender until you get a smooth texture.

Enjoy the granola as you wish, i love to eat it with some banana slices, raisins and nut milk. You can always make it sweeter adding a little bit of honey or maple syrup on the top.