'Weekend baking, with a lemon twist'

  • 1 cup buckwheat flour
  • 1 1/2 cup of spelt flour
  • 1/2 cup of flaxseeds
  • 1 tsp of psyllium seeds
  • 1 cup walnuts
  • 1 lemon juice and zest
  • 25g coconut  oil
  • 2 dl oat or soy milk
  • 1 tsp salt
  • 1 tsp honey

Preheat the oven to 250°C. In a bowl place all the dry ingredients together. Mix with a spoon. Do the same with the rest of the ingredients. Combine the two mixes. Knead the dough until it's consistent. If you need add some more spelt flour.

Place the dough on a tray covered with baking paper. Divide into four. Bake for 20-25 minutes in 250°C. Remove from the oven and let the scones cool.

They are delicious with some marmalade or nut butter on the top.