'We were sharing a little something together...'
- 2 cup flax seeds
- 2 cup sesame seeds
- 1 cup sunflower seeds
- 1 cup pumpkin seeds
- 2 tsp chia seeds
- 2 pinches of sea salt
- 1 avocado
- 3 tsp of soy yogurt or any kind of natural yogurt
- Some leaves of fresh coriander
- 2 tsp lemon juice
- A pinch of sea salt
- Chili flakes (optional)
Seed bread: Place the seeds in a bowl, add the sea salt and top up with water. Cover the bowl and place in the fridge for at least 1 hour until the seeds have absorbed the water. Preheat the oven to 250° C. Put the mix on a tray with baking paper, flat the dough using your hands. Reduce the temperature to 100-150°C and bake for around 3 hours until the dough gets hard and completely dry. Sometimes it can take a little bit longer (depending of the oven), but It's worth it to wait.
Avocado cream: Mix all the ingredients with a blender until it gets a creamy consistence. If you like a spicy dip, add some chili flakes on the top.