Veggie tower2.jpg
'A basket filled of lovely vegetables'
  • 1 aubergine
  • 2 beet roots (white)
  • 1 celery root
  • Spinach

Ginger-orange dressing:

  • 1 orange ( juice)
  • A piece of ginger
  • 1 tsp honey
  • A handful of hazelnuts
  • 2/3 tsp Olive oil
  • Salt & pepper


The veggie tower: Cut the vegetables in thin slices. Place them on a baking tray with some olive oil on the top and two pinches of salt. Roast the vegetables in the oven. Let them cool. On a plate make a tower using the roasted vegetables, for example one slice of aubergine, then a slice of celery root, some spinachs, then beetroot... repeat the process.

The dressing; make juice from a fresh orange, zest the ginger, add the honey, 2/3 tsp olive oil, salt & pepper. Mix with a spoon. Add some crushed hazelnuts. Drizzle some dressing over the tower. Add some more pepper on the top if you feel for it.